Methods of Purification

Purification methods are used to separate and purify substances from mixtures. The key techniques you need to know include:


1. Filtration

  • Purpose: To separate an insoluble solid from a liquid.
  • Process:
    • A mixture of solid and liquid is poured through filter paper placed in a funnel.
    • The solid (residue) stays on the paper.
    • The liquid (filtrate) passes through and is collected below.
  • Example: Separating sand from water.

2. Crystallization

  • Purpose: To obtain a pure solid from a solution.
  • Process:
    • Heat the solution gently until it becomes saturated (no more solute can dissolve).
    • Cool the solution slowly.
    • Crystals form as the solubility of the solute decreases with temperature.
    • Filter the crystals and dry them.
  • Note: This method is ideal for substances that decompose on strong heating (unlike evaporation to dryness).

3. Simple Distillation

  • Purpose: To separate a solvent from a solution.
  • Process:
    • Heat the solution until the solvent boils and turns into vapor.
    • The vapor passes through a condenser where it cools and condenses back into a liquid.
    • The pure solvent is collected in a separate container.
  • Example: Obtaining pure water from saltwater.

4. Fractional Distillation

  • Purpose: To separate two or more miscible liquids with different boiling points.
  • Process:
    • The mixture is heated in a distillation flask.
    • Vapors rise and enter a fractionating column that allows only vapors with lower boiling points to pass through.
    • Each component is collected at its specific boiling point.
  • Example: Separating ethanol from water.

5. Paper Chromatography

  • Purpose: To separate soluble substances, usually colored dyes or inks.
  • Process:
    • Place a drop of the mixture on filter paper.
    • Dip the bottom edge of the paper in a suitable solvent (e.g., water or ethanol).
    • As the solvent rises, it carries the components at different rates.
    • Different spots will appear for different substances.
  • Applications: Identifying food dyes, testing for purity.

🔍 Summary Table

MethodUsed ForKey Concept
FiltrationInsoluble solid from liquidSize exclusion
CrystallizationDissolved solid from solutionSolubility and cooling
Simple DistillationSolvent from solutionBoiling point difference
Fractional DistillationTwo/more liquidsFractionating column and boiling pts
Paper ChromatographySoluble colored substancesSolvent movement and solubility

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